Breakfast with friends & travel

Bossy Magazine is Belgium's first online platform and physical magazine with inspiration for life and work. A must-read for any starting or seasoned entrepreneur. Founder Dorien Camps has been independent for as long as her magazine has existed (1.5 years and counting) and therefore knows the difficulties and joys of starting your own business all too well. We met her a while ago at Ampla House, a unique co-working location in the heart of Ghent, where we discussed entrepreneurship, motherhood and the importance of a healthy diet in a hectic life. Hi Dorien! How did you end up in Ghent?...

Micha Pycke and Albane Paret are not only partners in life, they also run their own PR and communications agency Club Paradis, specialized in art, design and architecture. In only two years, their agency became an established value in the scene, with an impressive national and international clientele as proof. As full-time working parents their schedules are often quite busy, so we were delighted they found some time to welcome us to their impressive apartment in the heart of Ghent and talk about our shared loves: entrepreneurism, good food and travel. Good morning Micha and Albane! You share a home...

Whether it’s a quick coffee and croissant before work or an extensive Sunday brunch, breakfast plus friends is always a recipe for success. Some like it sweet, some like it savory—but we have yet to find someone who doesn’t like to start the day with good food and great people. Today we’re paying Laurence Vander Elstraeten a visit, the founder of creative communication studio Lorrie Works who lives in an old laboratory near the Dampoort station in Ghent.   Good morning Laurence! Or can we call you Lorrie? For people who don’t know you, could you tell us who you...

We kicked off the new year with a visit to Walvis, probably our favourite place in Antwerp to have breakfast, brunch, coffee… and aperitif! Adam Moussaoui (the driving force behind Walvis) welcomed us on a grey January morning in his colourful bar and spoiled us with almost every breakfast and brunch option on the menu. A talk with a charming, hands-on and multilingual entrepreneur about the things that are dear to us: entrepreneurship, (good) food and travel!   Hi Adam! Thank you for having us. What’s your professional story? Did you always know you’d like to work in the hospitality...