INGREDIENTS
For the balls:
1 cup oat flakes ( you can use buckwheat or quinoa flakes )
8 dates, soaked in water overnight or in hot water for 20 min
3 tbsp coconut oil, melted
1 tbsp raw cacao powder
a pinch of sea salt
1 tsp water (or coffee if you need a boost)
A handful of La Favo by Sergio Herman Nuts & Sea Buckthorn Berry, but any La Favo flavour will do
For the coating:
1 chocolate tablet of choice, melted au bain-marie
RECIPE
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Put all the ingredients in a blender.
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Add water, if needed, until you have a chunky dough.
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Scoop out tablespoon sized amounts of the mixture, roll into balls and incorporate the granola in the centre.
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Put them in the fridge or freezer while you prepare the chocolate coating.
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For the coating, melt your chocolate tablet of choice au bain-marie. Remove from the heat. With a fork or steel tong, roll the balls in the meted chocolate until fully covered.
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Optional: roll each ball in La Favo granola.
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Let the balls set for half an hour in the fridge or store in the freezer to have a snack on hand.