Recepten — Eat well

INGREDIENTS For the cookies: 1 cup oats, gluten-free, divided½ cup walnuts½ cup La Favo granola3 tbsp pumpkin seeds3 tbsp almonds3 tbsp flax seeds½ tsp cinnamon¼ tsp cardamom½ tsp flaky sea salt⅓ cup + 1 tbsp olive oil⅓ cup + 1 tbsp maple syrup or rice syrup For the sweet cashew cream filling: 1 cup cashews1/2 cup of coconut milk or water2 soft dates, soaked1/2 teaspoon vanilla powder or 1 teaspoon natural vanilla extract RECIPE Preheat the oven to 180°C. Put 1 cup of oats and the walnuts in the food processor and blend until you reach a consistency of flour....