Recepten

INGREDIENTS For the cookies: 1 cup oats, gluten-free, divided½ cup walnuts½ cup La Favo granola3 tbsp pumpkin seeds3 tbsp almonds3 tbsp flax seeds½ tsp cinnamon¼ tsp cardamom½ tsp flaky sea salt⅓ cup + 1 tbsp olive oil⅓ cup + 1 tbsp maple syrup or rice syrup For the sweet cashew cream filling: 1 cup cashews1/2 cup of coconut milk or water2 soft dates, soaked1/2 teaspoon vanilla powder or 1 teaspoon natural vanilla extract RECIPE Preheat the oven to 180°C. Put 1 cup of oats and the walnuts in the food processor and blend until you reach a consistency of flour....

INGREDIENTS For the balls: 1 cup oat flakes ( you can use buckwheat or quinoa flakes )8 dates, soaked in water overnight or in hot water for 20 min3 tbsp coconut oil, melted1 tbsp raw cacao powdera pinch of sea salt1 tsp water (or coffee if you need a boost)A handful of La Favo by Sergio Herman Nuts & Sea Buckthorn Berry, but any La Favo flavour will do For the coating: 1 chocolate tablet of choice, melted au bain-marie RECIPE Put all the ingredients in a blender. Add water, if needed, until you have a chunky dough. Scoop out...

INGREDIENTS Bottom layer: 1 1/2 cup smooth natural peanut butter (or almond butter)1/3 cup maple syrup1 tsp vanilla extract3 cups La Favo by Sergio Herman Buckwheat & Berries Granola Top layer: 1 1/2 cup chopped up chocolate bar ( your favourite kind) RECIPE Mix peanut butter, vanilla extract and maple syrup until smooth. If your nut butter isn't smooth and liquid, melt the nut butter with some coconut oil and maple syrup on low heat. Add in vanilla extract afterwards. Add and mix in La Favo by Sergio Herman Buckwheat & Berries. Pat into a grease or lined pan. Melt...

INGREDIENTS 1 red chile, thinly sliced2 garlic cloves, thinly sliced1 tablespoon of olive oil1 bunch of asparagus, trimmed, thinly sliced on a diagonal about 1,5 cm thickKosher salt1 tablespoon of soy sauce1 tablespoon unsalted butter, cut into pieces or coconut oil1 medium orange, halved½ cup cilantro leaves with tender stems1 tablespoon toasted white sesame seedsLa Favo Original Going Nuts RECIPE 1. Heat a large skillet over medium-high until hot, 3–5 minutes. Cook chile, garlic, and oil, stirring constantly, until oil starts to shimmer and garlic just begins to turn golden, 60–90 seconds. Immediately add asparagus; season lightly with salt. 2....